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Mia Keddy’s path to becoming a large animal veterinarian is defined by resilience.

Growing up in Brookfield, just 20 minutes from campus, and playing Jr. A hockey for the Truro Bearcats, the Faculty of Agriculture was a natural fit for Ben Fraser

Blending history with hands-on global experience, Myles Sweet, Class of 2025, is creating a future in artisanal cheesemaking

In 2007, Ronda took a two-year leave of absence from her position with the PEI Department of Agriculture. Seeing the need for support for financial management on farms, especially in the rapidly changing era of the computer, Ronda launched her own venture to help address this challenge. Like Nobody’s Business was born